| Cheese and Olives | Price per 200g |
Murcia Al Vino A firm pressed goat's cheese, washed in red wine for a beautiful sweet taste | £4.90 |
Taleggio Italian predecessor to Port Salut, cave aged, soft and zesty | £3.80 |
Black Bomber A black waxed strong welsh cheddar | £3.80 |
Gorwydd Caerphilly Real Caerphilly, matured to enhance the full cream texture with a distinctive tang | £4.70 |
Greens of Glastonbury One of the six classic cheddars of England, hand made, cloth bound and too nice | £3.80 |
Parmiggiano Reggiano Genuine two year old Parmesan with a superb flavour | £5.80 |
Red Leicester Made on Sparkenhoe farm in Leicester since 1740. This is how it should taste. | £4.30 |
Lincolnshire Poacher's An award winning supreme champion cheese, cheddar style with a nutty deep flavour | £4.10 |
Cornish Yarg A handmade cheese wrapped in nettle leaves, crumbly texture with a mild flavour | £4.10 |
Cornish Brie A very well made Brie with a mild and creamy flavour, always reminds me of holidays | £3.60 |
Buffalo Mozzarella This is how it should come and taste, so good the Deli serve it in the restaurant | £2.70 |
Prima Donna The Dutch have crossed a Gouda and a Parmesan and done it beautifully, tonnes of flavour | £4.90 |
Colston Basset Stilton This really is the king of all Stilton's. Mellow and creamy. I promise you will not find finer. | £4.10 |
Oxford Blue Even though it's made in Derbyshire! Soft creamy curd with a full flavour | £4.50 |
Fresh Olives Beautiful this time of the year. | £4.00 |